Elderberry Syrup

What is Elderberry Syrup?

Elderberry syrup, a natural way to boost your immune system, during cold and flu season (without all the extra additives!).

What is your Elderberry Syrup made of?

There are only nine ingredients in my elderberry syrup.

* All batches are made fresh to order *

Made with:

  • spring water
  • wild-craft elderberries
  • organic cinnamon
  • organic cloves
  • wild-craft rose hips
  • organic ginger
  • organic astragalus root
  • raw local honey (can be substituted with dates syrup or agave)
  • LOTS O’ LOVE ❤️

What are the benefits of the ingredients used in your Elderberry Syrup?

Elderberries:  

Sambucus is a genus of flowering plants in the family Adoxaceae. Sambucus nigra is the full scientific name of the most common variety used for medicinal purposes. The different species of Sambucus are commonly called elderberry or elder. The berries and flowers of the elder plant are used as medicine.

Benefits of Elderberries:

  • Provides Cold and Flu Relief
  • Reduces Sinus Infection Symptoms
  • Lowers Blood Sugar
  • Acts as a Natural Diuretic
  • Promotes Regularity & Digestive Health
  • Supports Skin Health
  • Eases Allergies
  • Could Have Cancer-Fighting Effects
  • May Improve Heart Health
Astragalus Root: 

It is a plant within the Leguminosae (beans or legumes) family, with a very long history as an immune system booster and disease fighter. Its roots are in Traditional Chinese Medicine, in which it’s been used as an adaptogen for thousands of years — meaning it helps the body fight off stress and disease. Today, astragalus medicinal healing and treatment uses span many different illnesses and diseases.

Astragalus contains three components that allow the plant to have such a positive impact on human health: saponins, flavonoids and polysaccharides, which are all active compounds contained in certain plants, including some fruits and vegetables. 

Saponins are known for their ability to lower cholesterol, improve the immune system and prevent cancer. Flavanoids, also found in astragalus, provide health benefits through cell signaling. They show anti-oxidative qualities, control and scavenge of free radicals, and can help prevent heart disease, cancer and immunodeficiency viruses. Polysaccharides are known to have antimicrobial, antiviral and anti-inflammatory capabilities, among other health benefits.

With Continued Research, Astragalus Health Benefits include:

  • Acts as an Anti-Inflammatory
  • Boosts the Immune System
  • Slows or Prevents the Growth of Tumors
  • Protects the Cardiovascular System
  • Regulates and Prevents Diabetes and Illnesses Related to Diabetes
  • Contains Anti-oxidative and Anti-Aging Capabilities
  • Aids in Wound Healing and Minimizes Scarring
  • Alleviates Symptoms of Chemotherapy
  • Treats Colds and Flu
  • Provides Supplemental Therapy for Chronic Asthma
Rose Hips: 

They are the accessory, or false fruit, of a rose plant and they’re edible! Rose hips are naturally very high in vitamin C while also providing many other beneficial active plant compounds like phenols, flavonoids, ellagic acid and lycopene, along with other key nutrients like vitamin E and even fatty acids.

Benefits of Rose Hips:

  • Immune Booster
  • Obesity Reducer
  • Arthritis Helper
  • Anti-Ager
  • Anti-Cancer
Ginger: 

Also known as Zingiber officinale, is a flowering plant that is closely related to turmeric and cardamom. The underground stem, or rhizome, of the ginger plant is commonly known as the ginger root and is well-known for its medicinal properties.

The health benefits of ginger are well-documented and ginger has been used across the globe as a natural remedy for thousands of years due to its medicinal properties.

Ginger contains a diverse array of many important vitamins and minerals. It also contains gingerol, a compound with potent antioxidant and anti-inflammatory properties that has been linked to many unique health benefits.

Benefits of Ginger:

  • Helps Treat Nausea
  • Fights Fungal Infections
  • Protects Against Stomach Ulcers
  • Eases Menstrual Pains
  • May Inhibit Cancer Growth
  • Regulates Blood Sugar
  • Relieves Joint and Muscle Pain
  • Lowers Cholesterol Levels
  • Improves Brain Function
  • Blocks Bacterial Infections
  • Eases Inflammation
  • Promotes Proper Digestion
Cinnamon:

The health benefits of cinnamon come from the bark of the Cinnamomum verum (or Cinnamomum zeylanicum) tree. This bark contains several special compounds which are responsible for its many health-promoting properties, including cinnamaldehyde, cinnamic acid and cinnamate.

Researchers have concluded that cinnamon health benefits can be obtained in the form of its pure bark, essential oils, in ground spice form (which is bark powder) or in extract form when its special phenolic compounds, flavonoids and antioxidants have been isolated. These compounds make cinnamon one of the most beneficial spices on earth, giving it antioxidant, anti-inflammatory, anti-diabetic, anti-microbial, immunity-boosting and potential cancer and heart disease-protecting abilities.

Cinnamon Benefits:

  • High in Antioxidants
  • Relieves Inflammation
  • Protects Heart Health
  • Stabilizes Blood Sugar
  • Preserves Brain Function
  • May Help Lower Cancer Risk
  • Fights Infections and Viruses
  • Optimizes Oral Hygiene
  • Prevents Candida
  • Benefits Skin Health
  • Reduces Allergy Symptoms
  • Sweetens Up Recipes Without Sugar
  • Acts as a Natural Preservative
Cloves: 

They are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. Cloves are best known as a sweet and aromatic spice, but they have also been used in traditional medicine.

Benefits of Cloves:

  • Contain important nutrients of fiber, vitamins and minerals.
  • High in antioxidants
  • May help protect against cancer
  • Can kill bacteria
  • May improve liver health
  • May help regulate blood sugar
  • May promote bone health
  • May reduce stomach ulcers
  • Natural anti-inflammatory 
  • Improves circulation 
  • Boosts energy
  • Reduces gum disease (when chewed)
Raw Honey:
It’s a pure, unfiltered and unpasteurized sweetener made by bees from the nectar of flowers. Most of the honey consumed today is processed honey that’s been heated and filtered since it was gathered from the hive. Unlike processed honey, raw honey does not get robbed of its incredible nutritional value and health powers.
Raw honey can help with everything from low energy to sleep problems to seasonal allergies. Switching to raw honey may even help weight-loss efforts when compared to diets containing sugar or high fructose corn syrup.


Benefits of Raw Honey:

  • Healthy Weight Management
  • Counters Pollen Allergies
  • Natural Energy Source
  • Antioxidant Powerhouse
  • Sleep Promoter
  • Wound and Ulcer Healer
  • Diabetes Aid
  • Natural Cough Syrup

Daily Dosage: 

  • Ages 1-5 years old: 1/2 tsp
  • Ages 6-12 years old: 1 tsp
  • Ages 13 years old and up: 2-3 tsp / 1 tbsp

 

NOTE: 

This particular Elderberry Syrup must be refrigerated as it is not made with the intention of being stored at room temperature. It will last 3-4 months in the refrigerator before it starts to ferment. Best practice is to use it within 6 months of purchase.

When made with raw honey, Elderberry Syrup should only be used for those of age 1 year and older. Elderberry is safe for babies 6 months and up when made with an alternative sweetener option.

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